Bruny Island Long Lunch Cruise (Pizza)

From AUD $149.00
  • Duration: 5 Hours (approx.)
  • Location: Hobart, Tasmania
  • Product code: BILL

Bruny Island Long Lunch Cruise 

Our journey leaves Hobart waterfront, where we begin our cruise aboard Wild Thing down the Derwent river and into the waters of the D'Entrecasteaux Channel. 

Join us as we voyage south, the city harbour and beach side towns fade into the distance as we approach Bruny Island. Marvel at passing sea caves and many cliffs, encountering wildlife along the way. 

Upon arrival at Dennes Point, take a short stroll to the magnificent Bruny Island Wild cafe. Here you’ll be greeted by local hosts Kris and Ray and enjoy a complimentary welcome drink before the feast begins. 

Once you have settled in we will have endless pizzas from our woodfired oven and local seasonal salads whilst you enjoy the sweeping views.  A variety of local beers and wines will also be available to purchase. 

The route back will pass by Australia’s oldest lighthouse, the Iron Pot. Arriving back at Hobart’s bustling waterfront by 5pm, where your evening begins. 

Private Parties: Perfect for staff parties, birthdays, corporate events, private group bookings available. The boat takes max 26 passengers (minimum 10) with options to run two trips a maximum group size of 52 pax.

Unlimited Wood Fire Pizza Lunch 

Begin with a complimentary cocktail or local Tasmanian beer

Starter: Warmed mixed olives and dressed green salad

*Dietaries can be accounted for. Please let us know ahead of time.

Margherita
Tomato, basil and fior de latte

Mediterranean
Tomato, grilled vegetables, fior de latte & olives

Salami
Tomato base, (optional: house made fermented chilli sauce), pickled red onion, salami, mozzarella, olives, parmesan

Cheese
Mozzarella, provolone, fontina, caramelised onion, crispy garlic

Wallaby sausage - roasted garlic cream base, Bruny Island Game Meats Wallaby sausage, Artichokes, Capers, Mozzarella, Oregano

Gus Special
Tomato base, Mozzarella, Provolone, ground beef, blue cheese ranch (delicious drizzle) and sesame crust